1 Rainin Road, Woburn, MA 01801
P: (781) 935-8160  F: (781) 932-9623

Freshly-Prepared On-Site by Waxy O'Connor's
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                                        The Best Western Plus - NewEnglander
                    Functions & Meetings
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Function Menus - Morning, Afternoon and Evening
Catering Services

The Best Western and Waxy O'Connor's strives to offer for functions food and beverage options and quality to ensure the success of the event.  The Catering Department can work with you to meet your dining needs, and assist in finding the best options to fit within your budget.  All functions with food and beverage incurs a 20% Service Fee along iwth the 7% State Tax.  The menu selection and pricing herein is subject to change.  Please contact the Catering Department to confirm current menus and pricing.  Also, please inform the hotel of any dietary needs, allergies or other special considerations.  

Morning Menus (Download PDF)              Afternoon Menus (Download PDF)             Evening Menus (Download PDF)

Grand Dinner Buffet

(Minimum 25 People.  Served from 5pm-8pm)

(Including Dinner Rolls, Water Pitchers and Coffee & Tea Service)


Choice of Salad

Garden Salad: Mixed greens, grape tomatoes, cucumbers, carrots & red onions & balsamic dressing

Caesar Salad: Crisp Romaine lettuce, shaved Parmesan, croutons & creamy Caesar dressing.


Choice of (2) Entrees

Panko-Crusted Baked Haddock

Grilled Salmon

Roasted Pork Loin

Chicken Marsala

Roasted Turkey Breast

Chicken Ziti & Broccoli

Chicken Vodka Penne

Beef Burgundy

London Broil


Choice of (2) Starch

Roasted Red-Bliss Potatoes: Roasted in butter, Garlic and Fresh Herbs then cooked until tender.

Whipped Yukon Mashed Potatoes: Peeled Potatoes blended with Butter, Cream, Salt.

Penne Alfredo: Penne Pasta in Alfredo Sauce.

Jasmine Rice Pilaf: Steamed Jasmine Rice with peas and marinated cherry tomatoes. Light & delicious.


Choice of Vegetable    

Carrots & Beet Wedges: Roasted in butter, Garlic and Fresh Herbs then cooked until tender.

Mixed Summer medleyBroccoli, Red and Green Peppers, Summer Squash, Red Onions and Zucchini vegetables prepared to your liking.


Choice of Dessert

Raspberry Marbled Cheesecake: Double-Chocolate Tiered Cake with Chocolate Icing served in slices

Classic Carrot Cake: Vanilla, Chocolate, & Strawberry

Apple-crisp: Brown-Sugar coated apples topped with Cinnamon-Oatmeal Crunch. Served Warm.



Assortment of Chilled Sodas, Juices and Water

$26.95 per person ++


Plated Dinner

(Minimum 25 people.  Served from 5PM-8PM)

A Three-Course Service, including Dinner Rolls, Soft-Drinks, Water Pitchers and Coffee & Tea Service


Choice of (1) First Course

Dinner Soup: Choice of French Onion, Clam Chowder, or Tomato Bisque

Dinner Salad: Choice of Classic Caesar, Garden Salad, or Spinach/ Raspberry


Choice of (2) Entrees & (1) Vegetarian Option

Butternut Squash Ravioli [Veg]:  Butternut-Squash ravioli tossed with mushrooms in a creamy parmesan sauce ($20.95)

Penne Alfredo with Asparagus [Veg]:  Penne pasta, marinated mushrooms, sun-dried tomatoes tossed in a basil pesto Alfredo sauce ($21.95)

Roasted Pork Loin: Slow-roasted pork loin, thinly sliced and served with mashed potato and fresh seasonal vegetable ($22.95)

Chicken Marsala: Boneless breakfast of chicken smothered in a Marsala wine sauce, served with mashed potato and fresh seasonal vegetable ($23.95)

Roasted Turkey Breast: Roasted turkey breast served with mashed potato, fresh seasonal vegetable, herb stuffing and cranberry sauce ($23.95)

Chicken Piccata:  Sautéed boneless breast of chicken in a zesty white wine, lemon, caper and butter sauce, served with jasmine rice and fresh seasonal vegetable ($23.95)

Stuffed Filet of Sole: Filet of sole stuffed with spinach and crab meat topped with lemon butter dill sauce, served with mashed potato and fresh seasonal vegetable ($24.95)

Roast Prime Rib of Beef: Fresh rosemary-rubbed, slow-roasted prime rib of beef served with au just, mashed potato and fresh seasonal vegetable ($25.95)

Surf & Turf: Fresh rosemary-rubbed, slow-roasted prime rib of beef and sautéed and grilled jumbo shrimp, served with mashed potato and fresh seasonal vegetable ($28.95)

Choice of (1) Dessert

Cheesecake with Raspberry Sauce, Lava Chocolate Cake or Classic Carrot Cake with cream-cheese frosting



Beverage Service

(All Beverage Services are charged $150.00 per 100 ppl.  Limit four (4) hours maximum per function.  Price is the same for Hosted/ Open or Cash Bar.  There can be a time-limit on Open Bar and/or drink tickets handed out.  Below are examples of beverage offerings only. Prices include tax.)

Craft/Domestic Beer

Coors Light | Miller Light | Budweiser | Bud Light | Michelob Ultra | PBR “Tallboy”


Micro Brew/Import Beer

Magners | Corona Extra | Corona Light | Heineken | Heineken Light | Sam Adams Light | Amstel Light | Harpoon UFO White | Boddington’s Ale | Kaliber N.A. | Mikes Hard Lemonade | Smirnoff Ice | Estrella Daura (Gluten Free)


Call Brands

Seagram's 7 Whiskey | Jim Beam Bourbon | Bacardi Light Rum |Castillo Rum | Lauder's Scotch | Gordon's Vodka | Kamchatka Vodka | Gordon's Gin | Gilbey's Gin |Pepe Lopez Tequila


Premium Brands

Canadian Club Whiskey | Jack Daniel's Bourbon | Jim Beam Bourbon | Dewar's Scotch | Tanqueray Gin | Absolut Vodka | Stolichnaya Vodka | Smirnoff Vodka | Skyy Vodka | Bacardi Silver Rum | Captain Morgan Spiced Rum | Jose Cuervo Tequila | Cuervo Gold Tequila | Korbel Brandy | Hiram Walker Triple Sec | Martini & Rossi Sweet Dry Vermouth


Deluxe Brands

Grey Goose Vodka | Absolut Vodka | Stolichnaya Vodka | Bombay Sapphire Gin | Bacardi Light Rum | Meyer's Rum | Johnnie Walker Black Scotch | Crown Royal Special Reserve | Maker's Mark Bourbon | Knob Creek Bourbon | Chivas Regal Scotch |Macallan Scotch | 1800 Reposado Tequila | Korbel Brandy | Hiram Walker Triple Sec | Martini & Rossi Sweet Dry Vermouth


House Wines

Stone Callars Chardonnay, Pino Grigio, White Zinfandel, Merlot, Cabernet Sauvignon |

Bodini Malbec


Soft Drinks

Cranberry Juice | Sprite | Coke | Diet Coke | Dr. Pepper | Bottled Water



Stationary Appetizers/Hors D’oeuvres

(Full tray serves 18-20 and Half tray serves 8-10)

Chicken Wings

Crispy fried jumbo wings can be tossed with Buffalo, Teriyaki, BBQ, Garlic & Herb, or Plain.

Full Tray $85                                     Half Tray $50

Chicken Tenders

Breaded and golden fried chicken tenders can be tossed with Buffalo sauce or served with

Assorted dipping sauces.

Full Tray $90                                     Half Tray $60

Mozzarella Sticks

Golden fried cheese sticks served with marinara sauce.

Full Tray $80                                     Half Tray $50

Onion Rings

Deep fried beer battered steak cut onion rings served with house made Guinness ketchup.

Full Tray $65                                      Half Tray $40

Potato Skins

Crispy halved potatoes boats filled with cheese, bacon, and scallions served with sour cream.

Full Tray $85                                     Half Tray $50

Cheeseburger Sliders
Bite sized burgers topped with American cheese on a soft burger roll.

Full Tray $110                                    Half Tray $65

Cheese & Cracker Tray

Assorted hard and soft cheeses,  garnished with fruit and served with variety of crackers.

Full Tray $70                                     Half Tray $40


Tender all beef meatballs smothered in marinara sauce

and Parmesan cheese. Good by themselves or a great add-on to pasta.

Full Tray $70                                     Half Tray $40

Crudité Platter

Assorted raw vegetables (carrots, cucumber,

celery, cherry tomatoes, and broccoli) served with ranch dipping sauce.

Full Tray $70                                     Half Tray $45

Shrimp Cocktail

Peeled and de-veined 21-25ct shrimp poached and chilled served with lemon wedges and spicy cocktail sauce.

Full Tray Market Price                                    Half Tray Market Price


Passed Appetizer/Hors Doeuvres

(Pricing varies by selection, and is based on 100 pieces.)


Scallops & Bacon

Sea Scallops wrapped in Maple Bacon.

100 Pieces $250   50 Pieces $135

Spanikopita  VV

Spinach & Feta Cheese wrapped in PhylloDough.

100 Pieces $130   50 Pieces $60

Seafood Stuffed Mushrooms

Crab, Spinach, Herbs, Breadcrumbs.

100 Pieces $180    50 Pieces $100

Assorted Mini Quiche  V

Loraine, Shrimp, Herb Cheese, & Spinach.

100 Pieces $140   50 Pieces $80

Franks in a Blanket V

Mini Cocktail Franks in Puff Pastry.

100 Pieces $140   50 Pieces $80

Assorted Crostini  V

Parmesan Toast Points with Assorted Toppings.

100 Pieces $125   50 Pieces $70

Crabcake  V

Mini Pan Seared Crabcakes with Dijon Aioli.

100 Pieces $225   50 Pieces $125

Asian Dumplings  V

Chicken, Shrimp, Pork, or Vegetable.

100 Pieces $130   50 Pieces $75

Spring Rolls

Philly Cheesesteak, Chicken Parm, or Buffalo Chicken.

100 Pieces $250   50 Pieces $135

Mini Beef Wellingtons

100 Pieces $250   50 Pieces $135


Inclusive Group Buffet

(Minimum 25 people.  Served from 5PM-8PM)

  Including Dinner Rolls, Water Pitchers and Coffee Station


House Salad with Balsamic Dressing & Croutons

Select (2) Entrees

 Roasted Turkey Breast: Roasted turkey breast served with herb stuffing and cranberry sauce

 Grilled Salmon: Icelandic salmon topped with fresh thyme and panko, White Wine, Lemon

 Baked Stuffed Chicken: Boneless chicken breast stuffed with cornbread and cheddar stuffing smothered in Mornay sauce

 Pasta Marinara and Meatballs: Linguini pasta in marinara sauce served with large homemade beef meatballs

 Irish Meatloaf: Baked Homemade Meatloaf with a demi-glaze

Select (2) Starch Dishes

 Sweet Potato Au gratin

 Mashed Yukon Potatoes

 Rice Pilaf

Select (1) Vegetable

Carrot & Beet Wedges

 String Beans and Pearl Onions

Choice of (1) Dessert

 Apple Crisp A La Mode

 Lava Chocolate Cake


$21.95 per person++